New Hog-Cooling Technology is Coming to North America Soon

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A new cooling pad technology for hogs designed by researchers in Purdue University’s Department of Agricultural and Biological Engineering and Department of Animal Sciences is coming to North America in spring 2024. IHT Group, a division of Decisive Dividend Corp. based in Winnipeg, Manitoba, is bringing the innovative pads, which are 2-foot-by-4-foot aluminum tread plates on top of copper pipes that circulate water, to market. Sensors in the pads determine if the hog is too hot and circulate new water to keep the pad cool. 

Overheating can cause problems for hogs, says Francisco Cabezon, research president at Pipestone Research, which specializes in swine health research and recommendations. “Under heat stress conditions, lactating sows reduce their feed intake and milk output to attempt to reduce their metabolic heat production. In consequence, their piglet growth and subsequent reproductive performance is negatively affected,” Cabezon, who earned his PhD at Purdue University, says in a release. “In boars, some negative impacts of heat stress are decreased sperm motility and concentration and an increase in sperm abnormalities.”

Tests Prove Benefits
Allan Schinckel, a professor in Purdue’s Department of Animal Sciences, and Robert M. Stwalley III, associate clinical professor in Purdue’s Department of Agricultural and Biological Engineering, designed the cooling pads.

“The Purdue-developed IHT active swine cooling pads will represent a paradigm shift in hog production, increasing both operational efficiency and animal welfare,” Stwalley says in a release. “We are refining the pads and their materials, currently testing stainless steel pipes versus copper pipes to continue optimizing their performance.” Schinckel adds that the initial research showed the cooling pads make sows more comfortable.

“We saw a decrease in their overall respiration rates, slightly lower internal temperatures and lower daily maximum temperatures. The sows also produced more heat, which corresponded to an increase in their feed intake and milk production; this improves animal welfare and well-being,” Schinckel explains in a release. “Piglets who were on the cooling pads had a 26% increase in weaning weight and 7.2% increase in feed intake.”

Purdue’s initial research shows the cooling pads maintain boars’ semen quality by reducing heat stress abnormalities. The pads kept the boars cool even at high environmental temperatures and high humidity. They also kept the boars’ respiration rate low.

Peer-reviewed papers about the initial research have been published in journals including Applied Engineering in Agriculture, Applied Animal Science, Computers and Electronics in Agriculture, Journal of Animal Science, Livestock Science, The Professional Animal Scientist and the Journal of the ASABE (American Society of Agricultural and Biological Engineers). Schinckel will present a poster at the Allen D. Leman Swine Conference about the effects of cooling pads on sows prior to farrowing and mid and late lactation.

What’s Next?
The pads have been evaluated for their commercial assessment under a Commercial Evaluation Agreement with the Purdue Innovates Office of Technology Commercialization. Based on the results of the evaluation, IHT and OTC negotiated an exclusive license for manufacturing and selling the pads. “We will sell the pads across North America in spring 2024 as farmers prepare for the heat stress of the summer,” says Chris Grant, IHT president. “That launch date will also allow us to compile and analyze final data from the boar stud tests, which will be available in October.”

Initial research on the cooling pads’ effects on boars, sows and gilts conducted at Purdue was funded by grants from USDA’s  National Institute of Food and Agriculture and the Agricultural Science and Extension for Economic Development, or AgSEED, program from Purdue’s College of Agriculture. IHT Group supported beta tests at Pipestone Research in Minnesota, led by Cabezon, and at Purdue and two commercial facilities in the U.S. IHT Group funded a graduate student at Purdue during the beta test period. Data from those tests is being complied for summarization for analyses.

Source: PORK